This week in "Corona kitchen":
As you know SCOPE is always there for you and we realize that during this tough time all you hear is Corona content, we decided to show you some great recipes from SBE students. They want to help you make this situation less annoying by sharing their favorite foods.
Our second student is Rinke Fuchs. She presents her favorite dish from the Netherlands, which is a tribute to her grandma. Have fun trying the recipe out!
Name of student: Rinke Fuchs
Rinke decided to share this recipe, because her grandmother used to bake it a lot.
- 500g self-rising flour
- 250g sugar
- 1 bag of vanilla sugar (8g)
- 3 eggs
- 1 bag of baking soda (5g)
- 250g butter
- Sugar (apple toping)
- 1 spoon of apricot jam
- 1 bag of raisins
- 5 apples (about 1kg)
- Little bit of custard for the shell
- Preheat the oven on 160 degrees Celsius.
- Soak the raisins in lukewarm water.
- Mix the sugar, butter and eggs.
- Add the self-rising flour little by little.
- Add the baking soda and knead everything thoroughly.
- Spread out and fill the baking mold and prick holes in the shell.
- Peel the apples and cut them in small pieces.
- Mix the raisins, a little bit of sugar, the jam and some cinnamon through the apples.
- Sprinkle the custard on the shell. (to absorb the humidity)
- Put the apples on the shell and use the rest of the dough to make strips and place them on top of the pie.
- Finally, put it in the oven for 60 minutes.
Share your experience with us.